Your new go to dipping sauce!
This dipping sauce is based on the famous French sauce by the same name. You will find this sauce at most restaurants in New Orleans. I am sharing a much simpler version using common condiments.
You will want to use this on everything, from a sauce for shrimp and other seafood to dressing for salads. It’s tangy and smooth with just the right amount of heat!
Remoulade Dipping Sauce
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups 1x
3/4 cup mayonnaise
1/4 cup Creole or whole grain mustard
1 1/2 tsp worcestershire sauce
1/2 tsp Tabasco hot sauce
1/4 cup ketchup
1/2 tsp dried parsley
1/2 tsp lemon juice
salt and pepper to taste
- Whisk together all ingredients till well combined.
- Chill in refrigerator till ready to serve.
- You can always add some paprika for colour.
- You may want to double or triple the recipe if using as a dressing.
Keywords: dressing, dipping sauce